Nutrients in Seal, ringed, meat (Alaska Native)

American Indian Alaska Native Foods

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Amount of nutrients in 100 g (grams) of Seal, ringed, meat (Alaska Native).

NutrientAmount and UnitPercentage
Water Water 67.4 g 67.4%
Energy (calorie) Energy (calorie) 142 kcal
Energy (joule) Energy (joule) 596 kJ
Protein Protein 28.4 g 28.4%
Total lipid (fat) Total lipid (fat) 3.2 g 3.2%
Ash Ash 1 g 1%
Carbohydrate, by difference Carbohydrate, by difference 0 g
Calcium, Ca Calcium, Ca 5 mg
Iron, Fe Iron, Fe 19.6 mg 0.02%
Phosphorus, P Phosphorus, P 238 mg 0.24%
Sodium, Na Sodium, Na 110 mg 0.11%
Thiamin Thiamin 0.14 mg
Riboflavin Riboflavin 0.53 mg
Pantothenic acid Pantothenic acid 0.65 mg
Vitamin A, RAE Vitamin A, RAE 116 µg
Retinol Retinol 115 µg
Vitamin A, IU Vitamin A, IU 385 IU
Fatty acids, total saturated Fatty acids, total saturated 0.82 g 0.82%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 1.72 g 1.72%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.06 g 0.06%
18:2 undifferentiated 18:2 undifferentiated 0.01 g 0.01%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.05 g 0.05%
Cholesterol Cholesterol 90 mg 0.09%